Galveston Steakhouse

We had a great first-time dining experience here! Our server, Katie, was absolutely excellent. Despite being busy, her service was spot-on—she made sure our drinks were always filled and that we were completely taken care of. The food was very good across the board. Our table ordered the ribeyes and twice-baked potatoes, and the steaks were a highlight: tender and perfectly cooked exactly as requested. My only minor disappointment was the side mushrooms; they were a bit "blah." I was hoping for something elevated, maybe nice and fresh, perhaps sautéed in a wine sauce. However, the quality of the ribeyes and Katie's top-notch service certainly made this a highly positive experience.

The lime rice soup n salad was OnPoint w/ the bread loaf. The Entrée was huge and the meats were cooked to order. Leave rm for dessert.

Great local Steakhouse with excellent food. Meagan is an outstanding server. She knows the menu. Typical menu items for this type of restaurant. Nothing really out of the ordinary, but all good. Prices are reasonable. Portions are large.

Came here for the lamb and it did not disappoint. Didn't realize it wasn't on the menu, but was lucky it was a special that night. Not sure if it always is, but these should be what this place is known for. Amazing!

I've been going to Galveston for years with my family. Never disappoints. Delicious prime rib on Fridays and Saturdays. Steaks are also good. The menu has lots of options other than beef.

Had a small company dinner the service and atmosphere we're absolutely great. I have been telling people to visit when in the area. I think you could pick anything from the menu and be very happy with the order.

First time dining here. Our server was Katie, and she was excellent. She was busy and was on it with her service. She kept drinks filled and made sure we were taken care of. Our table got ribeyes and twice baked potatoes , food was very good. Ribeyes were tender and cooked how we asked them to be done. Had one small disappointment, the mushrooms were blah for my steak. Was expecting nice fresh mushrooms maybe in a wine sauce or something..

My first visit to Galveston Steak House was very delicious. The Saganaki (fried Greek Cheese) was melt in your mouth delicious. The 9 grain bread served with meals was perfectly baked with a crispy crust and loaded with seeds of all sorts. The two meats we sampled were the Prime Rib and Rib Eye Steak. Both were tender and full of flavor and cooked perfectly. The rib eye was served with a tasty baked potato and salad. The salad was bland made better by the Chunky Blue Cheese dressing. The atmosphere was Western Saloon and lively. The corner booth by the window in the bar is a very loud location due to the noise bouncing off the walls, so I don’t recommend that table. I will return to try other food options but for now the meat was very good.